The Grand Budapest Hotel tells of a legendary concierge at a famous European hotel between the wars and his friendship with a young employee who becomes his trusted protégé. The story involves the theft and recovery of a priceless Renaissance painting, the battle for an enormous family fortune and the slow and then sudden upheavals that transformed Europe during the first half of the 20th century.

Sarapee and Pun inherit a beach mansion from Luang Narubal, the husband and benefactor they betrayed and left to die in sorrow. The two now decide to move in and turn the mansion into a hotel in order to make some money. Twenty five years pass. Sarapee is has already died. Her two children from her marriage to Pun, Parinya and Patama, are now grown-ups and return from abroad to look after the hotel. After renovating it, the mystery begins. Deaths occur over and over again, and sometimes Parinya and Pattama witness them. It isn’t long before the only two people left to uncover the mystery and fight to stay alive. Who is this mysterious murderer?

A single mother named Maria unespectedly inherits an hotel from her deceased father, where she will find the truth about her past while she tries get the business going.

About a group of people who gather at a hotel, each of them for reasons of their own. Mister Yoon is the mysterious general manger of the hotel. Ho Eun is a suspicious woman who seeks out the hotel in order to perfect her writing. Lee Jung Eun is a woman who comes to the hotel for a break after finding out about her husband’s affair. She is also determined to raise her daughter as a brilliant ballerina at all costs. Seung Hoon is a man who comes to the hotel in search of a former friend who ran away with all his savings. Mi Na is Jung Eun’s daughter, who started ballet because of her mom and now hates it with her whole heart.

In 2003, Lu Changhe, a determined official, is tasked with overseeing the restoration of the Grand Canal in Dongjiang City. He addresses pollution, manages resident relocations, and preserves historical landmarks, ultimately contributing to the canal’s inclusion on the World Heritage List in 2014.

Ice suddenly becomes a more valuable commodity during the Joseon Dynasty and a gang of eleven professionals are assigned to protect the market situation from irresponsible people.

Georgia is an ambitious young woman and the manager of the high-end hotel, which attracts guests of all kinds—including heartbroken singles, an infamous pop star, and a European ex-prince who recently abdicated his throne — all looking to escape from their everyday lives and come to the hotel as a sanctuary during the holiday season. Georgia’s work and personal life become entangled when she is caught between the charming hotel chef Luke and the sophisticated ex-prince staying at the hotel, Prince Raymond. The storylines of Georgia and the hotel’s eclectic guests twist, turn, and come together, as they unexpectedly find friendship, love, and inspiration.

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He had opened his Great Restaurant twice, in 2010 and 2011, as part of an entertainment broadcast on France 2. Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to shoot his film at the Froufrou, the restaurant at the Théâtre Édouard-VII, in Paris, a chic establishment with rococo decor, more solemn and therefore more appropriate to important moments in life, to his big announcements that make the subject of a series of sketches. They are interpreted by a cast of stars just as prestigious as that of his comrade Muriel Robin a few weeks ago in I Love you coiffure , on TF1. As a common thread, Pierre Palmade in the role of the host busy satisfying his customers, while ensuring that his mother (Marthe Villalonga), his competitor (Florence Foresti) and her cook husband (Jean Leduc) do not transform the evening in disaster.